Dulse

The dulse seaweed is rich in protein as any other red seaweed.

Handling: Remove salt for three minutes under tap water.

The dulse seaweed is excellent in omelettes and salted cakes. It can also be appreciated in a mixed salad with carrots and a fine salad dressing.

 Packaging :

- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

Ingrédients:

- 100g thinly sliced dulse

- 100g butter

- 5 cl liquid cream

- ½ lemon

 Recipe idea: Toast

Directions:

• Mix cream, butter and lemon juice.
• Add the seaweed little by little with salt and pepper.
• It is excellent with a slice of salmon.