Wakame

Wild harvested and sea salted, growing wildly on the seaside. Ideal storage at 4°c. Wakame is a brown seaweed, rich in calcium and mineral salts.

Handling: Remove salt for three minutes under tap water.

The wakame seaweed is excellent in a salad with red onions, quinoa or mixed with an avocado cream.

You could be also surprised by cooking the Wakame in chocolate cakes with orange zests.

Packaging :- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

Ingrédients :

-200g wakame seaweed

-2 onions

-10 cl white wine

- 20cl liquid cream

- Puff pastry

- Tuna crumbs

Idée recette : Seafood cake

Directions :

• Mix the thinly sliced wakame, tuna and onions.
• Brown all ingredients over low heat.
  

• Add the cream. Then garnish the pastry shell and put it into the oven.

Important : Be careful! It is very important
to remove salt from seaweed for
three minutes under tap water.