ORGANIC FOOD DESIRE?

logo-biomas-bio

 

BIOMAS,
situated in the west of France,
packs and exports
a wide range of organic products:
organic fruits and vegetables
(such as potato from Batz island,
pink onions, shallots, ...)

 

Culture of biodiversity

Culture of biodiversity

Baby vegetables, ancient vegetables, Edible flowers...

In the world of "fruits and vegetables", HOTGAME, introduced new concepts, creating and developing the range of baby vegetables and gathering other "original products".

Baby vegetable

Baby vegetable

Baby carrot, baby beetroot, baby cabbage

Inventor of the concept of baby vegetables in the beginning of the 1980's, HOTGAME™ goes on year after year completing its range of products.

Edible flowers

Edible flowers

Begonia, Nasturtium, Courgette flower...

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption.

Edible seaweeds

Edible seaweeds

Sea bean, Sea lettuce, Dulse, Nori...

We can propose you a range of seven different edible seaweeds varieties. Result of wild harvesting, they are real ocean salads with an ocean taste.

Edible mushrooms

Edible mushrooms

Pleurotus, Shii-také.

The edible mushrooms are composed of two great product families: wild mushrooms and cultivated mushrooms.

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Hotgame

 

MAS-HOTGAME™ company is located in the North of Brittany, France, and was created in the 1980's.

 

In the world of "fruits and vegetable", HOTGAME introduced new concepts, creating and developing the range of baby vegetable and gathering other "original products" like, fine salads, edible flowers, edible seaweeds, ancient vegetables (disappeared from our food habits), edible mushrooms, wild plants, etc...

Range of products

Baby vegetable

Edible flowers

Les Minilégumes Fleurs comestibles

Inventor of baby vegetable in the early 80s, HOTGAME goes on through the years, developping its range of products. Neither a trick of nature nor sercerer's apprentices creations, baby vegetables come from specific agronomical practices.

Our growing methods are different from those used by traditional horticulturists, because our flowers are intended to be eaten. Indeed, not all the kind of flowers are edible, and those wich are edible must have been cultivated by a market gardener.

Fine salads

Ancient vegetable

Les petites salades Les légumes anciens

Fruits of long term research and empirical methods, our very large range of fine salads will surprise you with their original tastes.

We have rediscovered for you ancient vegetable, wich will remind you last tastes of your chilhood or will bring you exotic flavours.

Edible mushrooms

Edible seaweeds

Les champignons Les algues alimentaires

Our edible mushrooms are available all year long and deserved to be known and well appreciated by the customers.

Wild harvested, real oceanic salads with a iodized savor, we offer you seven different kinds of eadible seaweeds.

 

 

 

Baby pumpkins

Mini-potiron Baby pumpkins have grown in full field before being harvested mature in September and naturally stored in a dry and airy  place.

Available in different sizes and packages, baby pumpkin is in our range from early September to the end of February. Of course, it is booked in advance by our caterers in consequent quantities and in specific sizes for Halloween and for Christmas and New Year's events.

It is also very appreciated by some chefs who use it as mini-soup tureens: they extract the flesh, cook it and pour back the prepared soup into it. A lot of other applications are dreamed and achieved by our customer artists.

Baby leek

Mini-poireau Description:  Thanks to its small size, baby leek, offering the same colour ratio than its bigger brother, has the advantage that it can be presented entire in the dish.

Preparation advice: Blanched in the water, it can be slightly cooked with butter.  Its shape also allows preparing lovely presentation in the Mikado game style.

 

 

Baby fennel

Mini-fenouil Description: With a white to pale green colour and its dark green leaves, the baby fennel offers a light aniseed taste.

Preparation advices: Blanched 5 minutes in the water, it is delicious with fish, but it can also positively surprise being braised.

 

 

Baby round turnip

Mini-navet Description: Baby round turnip offers a lovely round shape.

Cultivated under shelter or in full field according to the season, its colour is white with a purple shade collar, more or less present according to the lightning.

Preparation advices: It is delicious when blanched 5 minutes in the water and pealed.  Even its leaves can be consumed!

 

 

Baby chicory

Mini-endive

Description: Baby chicory is obtained from a rather original culture !  There are two steps in the process : a first step is in the field, where the roots grow and a second step is in the dark, when the roots are held tight to each other. The sparkling white leaves are the particularity of baby chicory.

Besides, baby chicory is very rich in elements such as minerals, trace elements, vitamins but also fibres.

Beyond its originality and its nutritional qualities, baby chicory is particularly appreciated for the tenderness of its young leaves.