BIOMAS,
situated in the west of France,
packs and exports
a wide range of organic products:
organic fruits and vegetables
(such as potato from Batz island,
pink onions, shallots, ...)
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Hotgame
MAS-HOTGAME™ company is located in the North of Brittany, France, and was created in the 1980's.
In the world of "fruits and vegetable", HOTGAME introduced new concepts, creating and developing the range of baby vegetable and gathering other "original products" like, fine salads, edible flowers, edible seaweeds, ancient vegetables (disappeared from our food habits), edible mushrooms, wild plants, etc... |
Oxalis
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Description: The Oxalis, or Peruvian Oca, is traditionally consumed by Indians from the Andes in Peru, in Bolivia and in Ecuador. It is a perennial plant with succulent crawling and then straightened stems, its fleshy leaves are divided into three shiny green leaves. Its small flowers are golden yellow. Summer flowering.
This plant produces pigeon egg sized small, round or oval tubers. They are dented, yellow-earth coloured turning to pink and red for some varieties.
Purpose advice: Its taste is close to sorrel and consequently goes perfectly with fishes.
Raw, cut in thin slices, it can be mixed with fresh orange juice.
To prepare oxalis it is recommended to boil them changing the water so as to reduce their acidity. They can then be prepared like potatoes, with butter, in puree, gratin. |
Jerusalem artichoke
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The Jerusalem artichoke is a tuber that comes from Northern America. It is to be prepared like potato.
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Chioggia Beetroot
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Description : This beetroot comes from Chioggia, an Italian coastline town. When its round root is cut, it unveils superb coloured rings alternating from white to bright pink. After cooking, the flesh turns entirely pale pink – this is why the raw vegetable is preferred. With an early maturation and a more delicate taste, it needs less cooking time than most of others varieties. Chioggia Beetroot can be grated raw into salads or cooked whole for use in recipes. |
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Yellow Beetroot and White Beetroot
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Tuberous chervil
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Description: It is from the same family that carrot and celeriac but it is cultivated for its roots. Directions: Its sweet taste will remind you both of potato and chestnut. It can be consumed raw – in small slices with dressing (it is a crunchy and perfumed raw vegetable) – as well as cooked. |
Colored Carrots
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