Range of products

Edible flowers

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Range of products

Baby vegetable Edible seaweeds Edible flowers Edible mushrooms Ancient vegetable Fine Salads Wild plants

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ORGANIC FOOD DESIRE?

BIOMAS,
situated in the west of France,
packs and exports
a wide range of organic products:
organic fruits and vegetables
(such as potato from Batz island,
pink onions, shallots, ...)

Culture of biodiversity

Baby vegetables, ancient vegetables, Edible flowers...

In the world of "fruits and vegetables", HOTGAME, introduced new concepts, creating and developing the range of baby vegetables and gathering other "original products".

Baby vegetable

Baby carrot, baby beetroot, baby cabbage

Inventor of the concept of baby vegetables in the beginning of the 1980's, HOTGAME™ goes on year after year completing its range of products.

Edible flowers

Begonia, Nasturtium, Courgette flower...

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption.

Edible seaweeds

Sea bean, Sea lettuce, Dulse, Nori...

We can propose you a range of seven different edible seaweeds varieties. Result of wild harvesting, they are real ocean salads with an ocean taste.

Edible mushrooms

Pleurotus, Shii-také.

The edible mushrooms are composed of two great product families: wild mushrooms and cultivated mushrooms.

Hotgame

MAS-HOTGAME™ company is located in the North of Brittany, France, and was created in the 1980's.

In the world of "fruits and vegetable", HOTGAME introduced new concepts, creating and developing the range of baby vegetable and gathering other "original products" like, fine salads, edible flowers, edible seaweeds, ancient vegetables (disappeared from our food habits), edible mushrooms, wild plants, etc...

Range of products
Baby vegetable		Edible flowers

Inventor of baby vegetable in the early 80s, HOTGAME goes on through the years, developping its range of products. Neither a trick of nature nor sercerer's apprentices creations, baby vegetables come from specific agronomical practices.		Our growing methods are different from those used by traditional horticulturists, because our flowers are intended to be eaten. Indeed, not all the kind of flowers are edible, and those wich are edible must have been cultivated by a market gardener.
Fine salads		Ancient vegetable

Fruits of long term research and empirical methods, our very large range of fine salads will surprise you with their original tastes.		We have rediscovered for you ancient vegetable, wich will remind you last tastes of your chilhood or will bring you exotic flavours.
Edible mushrooms		Edible seaweeds

Our edible mushrooms are available all year long and deserved to be known and well appreciated by the customers.		Wild harvested, real oceanic salads with a iodized savor, we offer you seven different kinds of eadible seaweeds.

Pansy flower

Description: the superb pansy flower presents different coloured, large petals with a smooth aspect.

This flower is incredibly delicate and its flavour is close to jasmine.

With a rather neutral taste and a generous texture, it can be added to main dishes.

Purpose advice: This flower brightens up desserts: cream, ice cream, compote, floating island.

Courgette flower

Description: it is a big pale yellow flower, very appreciated in high standard restaurants.

Purpose advice: It is blanched rapidly in the water, and then delicately stuffed with crab or lobster flesh for instance.

Begonia

The crunchy and slightly acid begonia petals replace lemon in the preparation of fishes and present an interesting harmony with almond desserts.

The Nasturtium flower

The Nasturtium flower is a variety presenting shimmering colours starting from vivid yellow, to vivid red including pastel orange. It is certainly the one with the most pronounced savour.

It is appreciated for its peppery taste. Excellent on a sweet salad like lettuce, corn salad or oak leaf salad.

Edible flowers

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption. Indeed, only some flowers can be eaten and they must be cultivated by a market gardener.

Plants-de-souci

Our goal is not to offer a maximum range, but to obtain complementary edible flowers with for each a particular colour and taste. Flowers are picked up very carefully, one by one, taking extra care not to touch the petals.

We intend to offer to our customers a range of about ten different edible flowers varieties all year round.