ORGANIC FOOD DESIRE?

logo-biomas-bio

 

BIOMAS,
situated in the west of France,
packs and exports
a wide range of organic products:
organic fruits and vegetables
(such as potato from Batz island,
pink onions, shallots, ...)

 

Culture of biodiversity

Culture of biodiversity

Baby vegetables, ancient vegetables, Edible flowers...

In the world of "fruits and vegetables", HOTGAME, introduced new concepts, creating and developing the range of baby vegetables and gathering other "original products".

Baby vegetable

Baby vegetable

Baby carrot, baby beetroot, baby cabbage

Inventor of the concept of baby vegetables in the beginning of the 1980's, HOTGAME™ goes on year after year completing its range of products.

Edible flowers

Edible flowers

Begonia, Nasturtium, Courgette flower...

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption.

Edible seaweeds

Edible seaweeds

Sea bean, Sea lettuce, Dulse, Nori...

We can propose you a range of seven different edible seaweeds varieties. Result of wild harvesting, they are real ocean salads with an ocean taste.

Edible mushrooms

Edible mushrooms

Pleurotus, Shii-také.

The edible mushrooms are composed of two great product families: wild mushrooms and cultivated mushrooms.

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Hotgame

 

MAS-HOTGAME™ company is located in the North of Brittany, France, and was created in the 1980's.

 

In the world of "fruits and vegetable", HOTGAME introduced new concepts, creating and developing the range of baby vegetable and gathering other "original products" like, fine salads, edible flowers, edible seaweeds, ancient vegetables (disappeared from our food habits), edible mushrooms, wild plants, etc...

Range of products

Baby vegetable

Edible flowers

Les Minilégumes Fleurs comestibles

Inventor of baby vegetable in the early 80s, HOTGAME goes on through the years, developping its range of products. Neither a trick of nature nor sercerer's apprentices creations, baby vegetables come from specific agronomical practices.

Our growing methods are different from those used by traditional horticulturists, because our flowers are intended to be eaten. Indeed, not all the kind of flowers are edible, and those wich are edible must have been cultivated by a market gardener.

Fine salads

Ancient vegetable

Les petites salades Les légumes anciens

Fruits of long term research and empirical methods, our very large range of fine salads will surprise you with their original tastes.

We have rediscovered for you ancient vegetable, wich will remind you last tastes of your chilhood or will bring you exotic flavours.

Edible mushrooms

Edible seaweeds

Les champignons Les algues alimentaires

Our edible mushrooms are available all year long and deserved to be known and well appreciated by the customers.

Wild harvested, real oceanic salads with a iodized savor, we offer you seven different kinds of eadible seaweeds.

 

 

 

Edible mushrooms

The edible mushrooms are composed of two great product families: wild mushrooms and cultivated mushrooms.

Our production is focused on this latest family: their cycle and culture conditions are controlled. Mushrooms are available all year round and deserve to be known and recognized to be appreciated by the consumer.


 

Pleurote

Pleurotus

Description: Pleurotus is an oyster shaped mushroom with a white flesh and a white or grey cap.

Directions: Tasty and firm, this mushroom needs to be well cooked and can be savoured pan fried as an accompaniment of meat or fish.

Shii-Tak

Shiitake mushroom

Description: Shiitake mushroom comes from the Far East. It is very consumed in China and in Japan. It used to be mainly known under its dried form, known as "black mushroom".


Directions: Rich in dry matter, it remains firm during the cooking and doesn’t reduce too much. It is a good accompaniment for games. It is also very appreciated in a fricassée way or even cooked in the barbecue.