Range of products

Edible seaweeds

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Range of products

Baby vegetable Edible seaweeds Edible flowers Edible mushrooms Ancient vegetable Fine Salads Wild plants

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ORGANIC FOOD DESIRE?

BIOMAS,
situated in the west of France,
packs and exports
a wide range of organic products:
organic fruits and vegetables
(such as potato from Batz island,
pink onions, shallots, ...)

Culture of biodiversity

Baby vegetables, ancient vegetables, Edible flowers...

In the world of "fruits and vegetables", HOTGAME, introduced new concepts, creating and developing the range of baby vegetables and gathering other "original products".

Baby vegetable

Baby carrot, baby beetroot, baby cabbage

Inventor of the concept of baby vegetables in the beginning of the 1980's, HOTGAME™ goes on year after year completing its range of products.

Edible flowers

Begonia, Nasturtium, Courgette flower...

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption.

Edible seaweeds

Sea bean, Sea lettuce, Dulse, Nori...

We can propose you a range of seven different edible seaweeds varieties. Result of wild harvesting, they are real ocean salads with an ocean taste.

Edible mushrooms

Pleurotus, Shii-také.

The edible mushrooms are composed of two great product families: wild mushrooms and cultivated mushrooms.

Hotgame

MAS-HOTGAME™ company is located in the North of Brittany, France, and was created in the 1980's.

In the world of "fruits and vegetable", HOTGAME introduced new concepts, creating and developing the range of baby vegetable and gathering other "original products" like, fine salads, edible flowers, edible seaweeds, ancient vegetables (disappeared from our food habits), edible mushrooms, wild plants, etc...

Range of products
Baby vegetable		Edible flowers

Inventor of baby vegetable in the early 80s, HOTGAME goes on through the years, developping its range of products. Neither a trick of nature nor sercerer's apprentices creations, baby vegetables come from specific agronomical practices.		Our growing methods are different from those used by traditional horticulturists, because our flowers are intended to be eaten. Indeed, not all the kind of flowers are edible, and those wich are edible must have been cultivated by a market gardener.
Fine salads		Ancient vegetable

Fruits of long term research and empirical methods, our very large range of fine salads will surprise you with their original tastes.		We have rediscovered for you ancient vegetable, wich will remind you last tastes of your chilhood or will bring you exotic flavours.
Edible mushrooms		Edible seaweeds

Our edible mushrooms are available all year long and deserved to be known and well appreciated by the customers.		Wild harvested, real oceanic salads with a iodized savor, we offer you seven different kinds of eadible seaweeds.

Sea Bean

Scientific Name: Himantalia elongata

Sea bean grows into long and thin strips. Harvested by boat, it is cut under water at half-tide. Using this process, there is no need to rinse it with soft water and this is a guarantee that there will be no sand left in the product.

It is mainly used for food purpose for its vitamin C high level.

Packaging :

- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

haricot-zoom

Dulse

Scientific Name : Palmaria palmata

The dulse seaweed is rich in protein as any other red seaweed.

Handling: Remove salt for three minutes under tap water.

The dulse seaweed is excellent in omelettes and salted cakes. It can also be appreciated in a mixed salad with carrots and a fine salad dressing.

Packaging :

- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

dulce-zoom

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Ingrédients:

- 100g thinly sliced dulse

- 100g butter

- 5 cl liquid cream

- ½ lemon

Recipe idea: Toast

Directions:

Mix cream, butter and lemon juice.
Add the seaweed little by little with salt and pepper.
It is excellent with a slice of salmon.

Edible seaweeds

We can propose you a range of seven different edible seaweeds varieties. Result of wild harvesting, they are real ocean salads with an ocean taste.

Packed fresh, in glitters or powdered, they will allow you such tasty and surprising combinations that you will then never be able to do without.